I made a cake this weekend — quite specifically, an ice cream cake. It was huge.
In fact, I was a little suprised to find that it only just fit into the cake tin I'd bought. And yet, I'd chosen a cake tin that was larger than the recipe said I needed. Mysterious.
Incidentally, it would appear that the trick to not making over-sized ice cream cakes is to recognise if the recipe actually calls for pints; because ice cream manufacturers apparently favour litres.
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